Speaking of Food

I give you: Henry eating a Cheerio.

Food!

First attempt at spaghetti. I figured that since he loves shoelaces and cords and ribbons and things he'd get a kick out of spaghetti, and he did.

And he loves avocado. Clearly my son. :)

He also loves...remotes. (Clearly his father's son.) After all, to a baby, love is demonstrated by shoving it in his mouth whether or not it is or looks or smells or feels or tastes anything like food.

Also, he has teeth! I'm still trying to get a good picture of his adorable two little bottom baby teeth. Did I mention that he's cute? 'Cause wow. Seriously. Can't say it enough.

Once more from the top, shall we?

Let's get this thing going again. Thanks, Cory, for picking up some of my slack. :) I frequently find myself thinking something like, "Oooh, I could post about that," but then I don't, for whatever reason. I've started a new semester that's relatively low stress and and pretty engaging (one of my seminars ended up being just me and the professor, so we're essentially conducting an independent study on Yeats and Louis MacNeice and it's actually pretty cool. The professor is Irish. And she's awesome). Anyway, I'll post more about Real Life after I dump a bunch of random photos of Henry. Ready? Go!

"I am..."

"...MOSES!"

This is one of the cutest pictures of him I've ever taken.

This is a set-up we discovered a while ago. We would put him next to a box full of his toys.

He would look over...

...grab whatever he could reach, play with it, drop it, and repeat. :) Kept him busy for quite a while.

Here he is loving his new crib. He was surprisingly happy when we first put him in it. He just started kicking and giggling. Adorable.

Speaking of adorable, here he is snuggled up ready for a long winter's nap.

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I am a poster. One who posts.

So while in UUUUUUUtah we made our pilgrimage to Mecca (!?....nope.) to Jerusalem (!?...nope.) to Nicolitalia aka Nick's (?!...yup.) He is not a Mormon, but lots of Mormons eat food there. Here is his Soda Fountain. (click to view)

This is a picture of My family with Nick in the middle:

I worked at Nick's for like a year and a half or something. It is a small independently owned Pizza shop in Provo. He uses the same recipes his father in Boston has been using for decades. What it basically boils down to is the best pizza in the valley. Which, granted, is not saying much when you compare it to pizza in the valley, but it really is the best. He is opening up shop in Draper now too. Visit his website and then his shop. He deserves your business.

2295 N University Parkway
Provo, UT 84604
(801) 356-7900